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KMID : 1007520040130050657
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Food Science and Biotechnology
2004 Volume.13 No. 5 p.657 ~ p.661
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Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
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Heo Mun-Seok
Kim Jae-Hwan
Shin Weon-Sun
Park Sun-Hee
Park Hye-Kyung
Kim Myung-Chul
Kim Hae-Yeong
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Abstract
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KEYWORD
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doenjang, duplex polymerase chain reaction, 5-enolpyruvylshikimate-3-phosphate synthase, EPSPS, genetically modified soybean
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